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Below are 5 results for Restaurants in or near Stopsley Common


Man Ho (CHINESE Food) 2 Miles from Stopsley Common (Luton)
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Man Ho Luton has been established since 1984 and is renowned for the best Cantonese and Peking cuisine in town. We don't just serve great food here but take pride in providing excellent service and a friendly atmosphere. ......

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Paris House (Retro classic food using local sourced organic produce. Food) 14 Miles from Stopsley Common (Woburn)
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RETRO – “imitative of a style from the recent past” CLASSIC – “a work of art of established value” Our tasting menus change regularly to inspire you with a variety of tastes and textures. The flavours will be familiar but presented with a dash of innovation.......

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Brasserie Blanc (FRENCH Food) 17 Miles from Stopsley Common (Milton Keynes Central)
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“I am often asked what a Brasserie Blanc is. Well if the Manoir is a delicate waltz then the Brasseries are the Can Can. For sure, this is not a place for refined haute cuisine and three course meals. Rather, Brasserie Blanc is a place for relaxed enjoyment where I can offer you simple, high quality food that comes as close as possible to the meals that my mother prepared for me at home in Besançon and at a price that encourages you to visit us regularly. The real origins of French brasseries ar......

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The Hand and Flowers (MODERN BRITISH FLAVOURS AND RUSTIC FRENCH DISHES Food) 28 Miles from Stopsley Common (Marlow)
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The Hand and Flowers was opened in March 2005 by Tom and Beth Kerridge. In less than a year they gained themselves one Michelin Star, 6/10 and Buckinghamshire Newcomer of the Year in The Good Food Guide, 3 AA Rosettes and one Egon Ronay Star. In 2012, Michelin Guide for UK and Ireland, the Hand and Flowers is the first pub to have been awarded 2 Michelin Stars. Tom was previously head chef at Adlards in Norwich (one Michelin star), and senior sous chef at Monsieur Max in Hampton (which also ha......

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Alimentum (Modern European Food) 28 Miles from Stopsley Common (Cambridge)
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The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally. ......

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