It's light and airy with stunning views of sheep, cows and a slightly over friendly river. We serve locally sourced food, cooked simply and honestly and around fifty wines, most of which are available by the glass; well kept cask ales and over 30 single malts.The décor is simple and cosy. Three, ever blazing, real fires are linked by stone & timber. There's plenty of car parking and there is disabled access too, not to mention a huge beer garden that leads down to a 14th century bridge.
I remember a time when pubs weren't gastropubs or brasseries, they were just pubs that were good pubs with good food and that's what we aspire to be.