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Below are 5 results for Restaurants in or near Fring


The Library (MODERN BRITISH Food) 34 Miles from Fring (Norwich)
The Library Bar and grill is Jayne and Nigel Raffles most recent and biggest project to date, a large bar and Brasserie where much of the food is cooked on a specially imported wood fired grill. The Library has a modern “clubby” feel with the original book cases in place.......

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The Wind Mill (MODERN BRITISH Food) 41 Miles from Fring (Orton Waterville)
TLC Inns are an independent family run company. Our focus of traditional food with quality ingredients has seen the company grow to six sites. Outstanding levels of customer service coupled with a welcome smile in our stylish venues accounts for our continued success. We welcome customers old and new to enjoy Peterborough's newest award winning venue.......

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India Garden (INDIAN Food) 42 Miles from Fring (Sleaford)
India Garden is a traditional Indian restaurant specialising in Authentic Indian Cuisine, located in the town centre of Sleaford, Lincolnshire. All of our dishes served at India Garden are prepared on the premises using only the finest ingredients along with authrntic herbs and spices. From the moment you enter our restaurant our priotity is to ensure you have a dining experience second to none! You will receive a warm and friendly welcome and once you have made your choice from our exc......

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The Beach (MODERN BRITISH Food) 53 Miles from Fring (Cleethorpes)
The Beach restaurant opened in 2004 by HRH Prince Charles. The (award winning) Art Deco building, houses two restaurants.The spacious Beach restaurant on the ground floor. The Beach Steak House situated on the 1st floor with panoramic sea views! The Beach restaurant,as voted by the telegraph readers, won European restaurant of the year 2010. The Beach restaurant has a warm and friendly atmosphere, ideal for any functions, Parties, Wedding receptions,Anniversaries, any occasion catered for, spe......

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Alimentum (Modern European Food) 53 Miles from Fring (Cambridge)
The menu is best described as Modern European and is prepared with passion, integrity and originality by our talented brigade led by Chef Patron Mark Poynton. We use slow cooking techniques to accentuate flavour and texture, often involving sub prime cuts that lend themselves to this style of cooking. The menus are dictated by the seasons with the majority of our core ingredients sourced locally. ......

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